Chef Sarah Cuni is the chef and owner of Pittsboro's Cafe Root Cellar and Chapel Hill's Root Cellar Cafe. She joins us fresh off of a WIN on the Food Network's Supermarket Stakeout!

Chef Cuni left her northern roots in Connecticut to expand her love of farm to table cooking to the south. She took over Chapel Hill's Foster's Market in 2013, changing the name to Root Cellar Cafe. Then she opened the spinoff restaurant Cafe Root Cellar in Pittsboro in 2018. Her Italian and Czech heritage can been seen with a southern perspective in a lot of her dishes.

Instagram @rootcellarchapelhill

Facebook @The Root Cellar Cafe and Catering