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In these episodes Brandon and Lauren discuss sausage: its history and versatility, as well as its degradation in modern times. Best of all, they give you the tools you need to make and season truly delicious sausage at home, using quality ingredients (it all starts with a happy healthy pig) in the right proportions.
Introduction and Announcements:Help us produce four episodes a month by supporting us on Patreon: https://www.patreon.com/meatsmith.
By Farmstead Meatsmith4.8
116116 ratings
In these episodes Brandon and Lauren discuss sausage: its history and versatility, as well as its degradation in modern times. Best of all, they give you the tools you need to make and season truly delicious sausage at home, using quality ingredients (it all starts with a happy healthy pig) in the right proportions.
Introduction and Announcements:Help us produce four episodes a month by supporting us on Patreon: https://www.patreon.com/meatsmith.

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