Which foodstuffs are most at risk of slavery? How does slavery get into—and out of—supply chains? On this episode, Jacob talks to Heather Roberts from Just Kai, an organisation which promotes slave-free choices in food. Food made with slave labour is hidden in plain sight in every supermarket – Heather’s here to tell us how we can be part of the change to a more just food system.

Theme music: © Don Stewart, Recorded/Mixed by Unmuzzled Music Productions.