Our resident environmentalist and co-host Joselyn Hughes leads the topic of conversation today! We discuss the jaw dropping statistics regarding the disgusting amount of food and plastic waste restaurants generate in the United States each year. We go over habits we can all incorporate into our personal lives to reduce waste and highlight (small) steps the service industry is taking to do better. Servers, let's save the planet! Then Amber Nelson joins us to speak about years of bartending experience, working reception at a Hollywood gym, and her solo adventures taking herself on dates.

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