An alternative recipe for your harvested ‘fowl, the DU Podcast and Dr. J.-M. DeVink bring you a French-inspired dish that pairs well with red wine and a blustery winter day – Acadian duck pie. Perfect for any species of waterfowl or wild game, including those considered less than stellar table fare, J.-M. steps through the recipe and provides educational insights on its origin and preparation. Find the complete recipe here: https://bit.ly/32y02sL

 www.ducks.org/DUPodcast