Ep. 35:  Butchery Rationale

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating.  

Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Arts

Food

This podcast is for anyone desiring to learn more about the human process of traditional, ethical, economic and delicious livestock processing and eating. Brandon and Lauren Sheard, co-hosts and owners of Farmstead Meatsmith--their small-scale, custom processing and education business--talk all things meat related: from practical knowledge to the philosophical inspiration behind growing, harvesting and eating meat.

Share Ep. 35: Butchery Rationale

Sign up to save your podcasts

Ep. 35: Butchery Rationale

Ep. 35: Butchery Rationale

More shows like A Meatsmith Harvest

Rooted in Organic Podcast

Working Cows - Regenerative Ranching to Maximize Profitability and Soil Health

Everyday Homesteading

The Great Simplification with Nate Hagens