In this engaging conversation, Marta Azzollini shares her journey as a private chef on Martha's Vineyard, discussing her return to the island after college, the organic development of her culinary business, and the importance of community support. She reflects on her childhood experiences with food, the evolution of her cooking style, and the balance between work and personal life. Marta also emphasizes the significance of accommodating dietary needs and building a clientele through word of mouth. As she looks to the future, she expresses gratitude for her experiences and the connections she has made.

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