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The podcast keeps it classy while discussing today's topic: Dive Bars. We all have a very special place in our heart for duct taped chairs, shots of Jameson and bar popcorn. Dive bar owners and servers are top of the service industry food chain, in our opinion! We read your Server Submitted Stories and then interview Wisconsin gal Beth Hoyt about her various jobs and having to wear a tie with crabs on it.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Side Work Podcast4.9
309309 ratings
The podcast keeps it classy while discussing today's topic: Dive Bars. We all have a very special place in our heart for duct taped chairs, shots of Jameson and bar popcorn. Dive bar owners and servers are top of the service industry food chain, in our opinion! We read your Server Submitted Stories and then interview Wisconsin gal Beth Hoyt about her various jobs and having to wear a tie with crabs on it.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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