This episode is the first half of a two-part recording of Brandon's recent interview by Terrance Layhew of The Intellectual Agrarian.   During the interview Brandon and Terrance discuss such issues as:  the lack of first-hand experience within modern-day academia; the burden of abundance (utilizing 100% of an animal carcass);  and the existence of a widespread estrangement, within our current society, from the anatomy of animals.  Additionally, Brandon dispels a few "on-farm animal harvesting" myths.

Introduction and Announcements:

• Help us produce four episodes a month by supporting us on Patreon: https://www.patreon.com/meatsmith.
• We have upcoming spring classes!
• Divine Mercy Lamb Roast - Sun, April 28th, St. John Vianney Catholic Church, Vashon Island. You're invited!

Part 1 Show Notes:

• Pre-show chat, 1:00
• Brandon's biographical sketch, 2:45
• Academia and the lack of first-hand knowledge, 10:38
• On-farm animal harvesting myths, 15:05
• The burden of abundance - utilizing 100% of the animal carcass in the home kitchen, 24:13
• Modern-day estrangement from the anatomy of animals, 29:11

Part 2 Show Notes:

Coming Soon!

Links for Episode 38:

• The Intellectual Agrarian:  https://intellectualagrarian.com/