In this episode, Scott talks with Emily Bunting. Emily has been with New Glarus for 24 years and works in admin and compliance. Emily and Scott talk about everything it takes to run a brewery that isn't the actual brewing of the beer. From administering benefits and the ESOP to making sure state and federal taxes are paid and accurate, Emily has a depth of knowledge and highlights the areas you may not be thinking about when starting a brewery. Cheers!