On the 73rd episode of WOODSIDE, Ben is joined by Diana Rodgers, RD, a real food "nutritionist and sustainability advocate to talk about the reality of the meat wars, and the movement to disconnect us from our food.

On the 73rd episode of WOODSIDE, Ben is joined by Diana Rodgers, RD, a real food "nutritionist and sustainability advocate to talk about the reality of the meat wars, and the movement to disconnect us from our food.

On the 73rd episode of WOODSIDE, Ben is joined by Diana Rodgers, RD, a real food "nutritionist and sustainability advocate to talk about the reality of the meat wars, and the movement to disconnect us from our food.

Ep. 73: Diana Rodgers on Fake Meat, Lab Meat, and the Future of Food Connection

On Woodside, Ben O'Brien seeks out the most important figures in the hunting world today to dig deep on conservation, politics, wildlife management, and everything in between. Through each conversation we discover different perspectives on hunting and begin to build a better collective vision of who we are and why we love these pursuits.

Share Ep. 73: Diana Rodgers on Fake Meat, Lab Meat, and the Future of Food Connection

Sign up to save your podcasts

Ep. 73: Diana Rodgers on Fake Meat, Lab Meat, and the Future of Food Connection

Ep. 73: Diana Rodgers on Fake Meat, Lab Meat, and the Future of Food Connection

More shows like WOODSIDE with Ben O'Brien

The MeatEater Podcast

Backcountry Hunting Podcast

WALLOW: An Elk Hunting Show

ROOST: A Turkey Hunting Show

HUNTER VEGAN