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In the latest episode of the Son of a Blitch Podcast, we delve into the world of wild game cooking with Danielle Prewett, and discuss her debut wildgame cookbook, "MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook"

Listeners are treated to a tantalizing array of seasonal recipes that pay homage to both the landscape and the animals. Danielle's cookbook features dishes that reflect her commitment to honoring and appreciating the bounties of successful hunts, the joys of gardening and foraging, and blending them with heartfelt and wholesome meals for the family kitchen. 

Whether it's a comforting rabbit soup in winter or a vibrant balsamic grilled venison dish in summer, her recipes offer simple yet elegant meals that celebrate the magic of each season. This episode serves as an invitation to embrace a conscious lifestyle, where living and eating in harmony with nature is a rich and rewarding process.

Danielle Prewett’s journey into the world of wild game cooking is not just about recipes; it's about embracing a conscious lifestyle that honors nature and its bounty. Her cookbook serves as a guide for those looking to connect with their food sources holistically, offering inspiration to get outside and explore the seasons. As listeners, we are invited to savor the flavors of each season, support sustainable practices, and embark on a rewarding culinary adventure.

To order your copy of "MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook", visit:
https://www.penguinrandomhouse.com/books/709921/meateaters-wild--whole-by-danielle-prewett/

Check out Danielle's MeatEater page for more recipes and articles:
https://www.themeateater.com/people/danielle-prewett


To learn more about George Blitch, visit:
www.SonofaBlitch.com


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About MeatEater’s Wild + Whole
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Over 80 seasonal recipes for cooking with wild game and eating consciously, from one of MeatEater’s leading culinary voices.

“This is food that makes you feel good, both physically and emotionally. It’s food that’ll make you proud to sit down at your own table.”—Steve Rinella, author of The MeatEater Fish and Game Cookbook and The MeatEater Outdoor Cookbook

Wild + Whole founder Danielle Prewett believes that every meal should tell a story, and that sustainable eating starts by reawakening our connection to food and relying on the seasons and the inherent rhythms of nature to guide our choices. In her debut cookbook, Wild + Whole, she shares the personal journey that taught her to love hunting, fishing, foraging, and gardening, as well as her philosophy for cooking seasonally, eating consciously, and approaching food with curiosity, thoughtfulness, and intention. As a leading voice in the wild food community and a trusted resource on processing and cooking wild game, Prewett creates meals that celebrate the diversity of food. Wild + Whole contains more than 80 recipes, organized by season, including: 

SPRING: Cheesy Fried Morels with Rustic Tomato Sauce, Perfect Pan-Roasted Turkey Breast with White Wine and Tarragon Sauce
 
SUMMER: Black Bean, Corn, and Tongue Empanadas with Cilantro-Lime Crema, Broiled Salmon with Miso-Peach Jam and Crispy Fried Rice 
 
FALL: Mushroom-Rubbed Roast Venison au Jus, Chocolate-Porcini Pots de Creme with Hazelnut Whipped Cream
 
WINTER: Popovers with Roasted Bone Marrow and Celery Leaf Gremolata, BBQ Confit Goose with Grilled Cabbage Wedges