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On today's episode, we shake and stir our way back to the late 1800's to chat about the evolution of cocktail culture, bartending, and the crazy ways the lead up to Prohibition shaped the country and how its affects are still seen today. Favorite guest James Dunn, aka "Blind Dish Pig", joins in and now all we want is someone to make us a fancy drink.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Side Work Podcast4.9
309309 ratings
On today's episode, we shake and stir our way back to the late 1800's to chat about the evolution of cocktail culture, bartending, and the crazy ways the lead up to Prohibition shaped the country and how its affects are still seen today. Favorite guest James Dunn, aka "Blind Dish Pig", joins in and now all we want is someone to make us a fancy drink.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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