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On this episode of ‘Network Outdoors The Podcast’ Brandon Malson speaks with outdoorsman and wild game chef, Jeremiah Doughty!

Jeremiah is a California native who got an early start to the outdoor lifestyle - specifically bird hunting. He later developed an allergy to beef which pushed him into big game hunting, now spends 200+ days in the field hunting, and fills his freezer with truly organic meat. Jeremiah and Brandon discuss different big game pursuits, cooking methods, and meat handling strategies. The two take a deep dive into deer going FromFieldToPlate.com. Jeremiah shares complete steps from ideal shot placement, recovery, and meat handling strategies in extreme hot temperatures to processing/butchering, dry aging, seasoning, and preparing amazing meals to enjoy. He is an expert in his craft and discusses some very unique and delicious ways to eat wild game, venison in particular (and even plugs a recipe for "rocky mountain oysters - under under a buck!") You'll also hear great stories, tips, tricks and much more!

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Until next time - signing off!