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Jon talks with Chef Jean Paul of duck camp dinners about Louisiana culture and traditions. Chef Jean explains his motivation for doing the widely successful duck camp dinners show and some great cooking tips for dove and duck.
By The Filthy Spoon4.9
5757 ratings
Jon talks with Chef Jean Paul of duck camp dinners about Louisiana culture and traditions. Chef Jean explains his motivation for doing the widely successful duck camp dinners show and some great cooking tips for dove and duck.

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