Robert leads a lively episode from the Old Yella Dog lodge after a great day hunting with Tule Creek Hunting Outfitters. The group scores big mallard flocks, honkers and snow geese in dry-field hunting. Guests include Curtis "Chef Boyardee," Willow Creek Custom Calls and Duck Chugger as they recount the killer hunting trip.

The episode also highlights camp cuisine — venison bourguignon, duck pâté and olive oil cake — sponsor shout-outs and gear talk, from Willow Creek custom calls to the Mini Marsh in-action, plus anecdotes about fog, heaters, cocktails and road-trip camaraderie.