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Ep35 - The World of Non-Alcoholic Beer with Mash Gang’s Jordan Childs
In this episode of the Modern Brewer podcast, we focus on the growth of non-alcoholic beer, featuring an in-depth discussion with Jordan Childs, founder of Mash Gang. A leading non-alcoholic craft beer brewery.
Jordan discusses the challenges and intricacies of brewing non-alcoholic beer, including recipe development, stabilisation and market perception.
We touch on the importance of proper cleaning practices in brewing and the innovative methods Mash Gang employs to maintain quality.
Listen to the end as this episode concludes with Jordan's advice for brewers venturing into non-alcoholic beer production.
Tune in to learn...
• The challenges and intricacies of brewing non-alcoholic beer,
• Recipe development
• Market perception
• The Mash Gang way
Chapters
00:00 Introduction and Recent Events
01:25 Upcoming Projects and Sustainability
02:46 Non-Alcoholic Beer: A Growing Trend
04:22 Interview with Jordan Childs of Mashgang
06:14 Mashgang's Journey and Challenges
08:43 Developing Unique Non-Alcoholic Beers
20:52 Consistency and Quality in Brewing
34:21 Biggest Challenges in Brewing Non-Alcoholic Beer
34:58 Innovative Brewing Techniques
36:43 Customer Perception and Market Challenges
41:43 Unexpected Brewing Issues
50:02 Altitude and Brewing
59:05 Sterilization and Stabilization in Brewing
01:09:38 Advice for New Brewers
01:12:21 Conclusion and Final Thoughts
Thanks to this episodes sponsor - SSV Limited - Brew more. Brew better!
🔗 Mash Gang
🔗 Jordan Childs LinkedIn
🔗 Chris's LinkedIn
Send us a text
View all episodes
By Chris Lewington
5
22 ratings
In this episode of the Modern Brewer podcast, we focus on the growth of non-alcoholic beer, featuring an in-depth discussion with Jordan Childs, founder of Mash Gang. A leading non-alcoholic craft beer brewery.
Jordan discusses the challenges and intricacies of brewing non-alcoholic beer, including recipe development, stabilisation and market perception.
We touch on the importance of proper cleaning practices in brewing and the innovative methods Mash Gang employs to maintain quality.
Listen to the end as this episode concludes with Jordan's advice for brewers venturing into non-alcoholic beer production.
Tune in to learn...
• The challenges and intricacies of brewing non-alcoholic beer,
• Recipe development
• Market perception
• The Mash Gang way
Chapters
00:00 Introduction and Recent Events
01:25 Upcoming Projects and Sustainability
02:46 Non-Alcoholic Beer: A Growing Trend
04:22 Interview with Jordan Childs of Mashgang
06:14 Mashgang's Journey and Challenges
08:43 Developing Unique Non-Alcoholic Beers
20:52 Consistency and Quality in Brewing
34:21 Biggest Challenges in Brewing Non-Alcoholic Beer
34:58 Innovative Brewing Techniques
36:43 Customer Perception and Market Challenges
41:43 Unexpected Brewing Issues
50:02 Altitude and Brewing
59:05 Sterilization and Stabilization in Brewing
01:09:38 Advice for New Brewers
01:12:21 Conclusion and Final Thoughts
Thanks to this episodes sponsor - SSV Limited - Brew more. Brew better!
🔗 Mash Gang
🔗 Jordan Childs LinkedIn
🔗 Chris's LinkedIn
Send us a text
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