Ever wondered what goes on behind the scenes to feed a hungry crowd at a major stadium? Managing Director of Twickenham Experience, Nils Braude, let Brett McKay & Harry Jones behind the curtain in this week’s episode of The 8-9 Combo Rugby Podcast.

Covering everything from your typical stadium fare to partnering with street food vendors, right up to Michelin star hospitality catering in Twickenham’s famed East Stand, and all the sheer numbers that go with it: hundreds of thousands of pints of beer on a matchday, venison not by the kilo but by the herd, and chips by the tonne. You may never look at stadium food the same after this.

Games of the Week:

• SRP Rd.3: Chiefs v Brumbies, Hamilton

• URC Rd.12: Bulls v Stormers, Pretoria

• Top 14 Rd.18: Montpellier v Castres

• JRLO Wk.11: Urayasu D-Rocks v Toyota Verblitz, Fukushima

• MLR Rd.3: Houston SabreCats v Seattle Seawolves, Houston

#rugby #rugbypodcast #89Combo #SuperRugbyPacific #UnitedRugbyChampionship #Top14 #JapanRugbyLeagueOne #MajorLeagueRugby

Find us:

YouTube: https://www.youtube.com/@8-9Combo?sub_confirmation=1

Spotify: https://open.spotify.com/show/1BcKhb24YOtwQhKc0S3sDm

Apple: https://podcasts.apple.com/au/podcast/the-8-9-combo-rugby-podcast/id1729575866

Social media: #89Combo

Twitter: https://twitter.com/89combo

BlueSky: https://bsky.app/profile/89combo.bsky.social

Find Brett and Harry on both Twitter and on BlueSky: @BMcSport + @HaribaldiJones

Music: "Stalling" by Topher Mohr & Alex Elena (via YouTube Creator Studio)

Voiceovers by Chookman + Sean Maloney

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