Our journey through mycelium universe continues today with Eugenia Bone. A food and nature writer, her work has appeared in many anthologies, magazines, and newspapers across the world. 

Eugenia is also the author of nine books on food and biology, including: Well-Preserved, Mycophilia, and most recently, Have a Good Trip: Exploring the Magic Mushroom Experience.

As usual we have plenty of informative rabbit-holes, but the meat of our conservation centers around psylocibin —what it is, how it works, and how to have a positive experience. We cover stories, tips and psychedelic revelations, both through her extensive research and personal experiences.

A big thank you again to Eugenia for sharing her knowledge and time with us today!

Visit Eugenia’s site

Find all her books here, including Have A Good Trip, Mycophila, and Well-Preserved –her book about canning.

Be sure to also subscribe to Eugenia’s Substack 

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