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Epicurious: Food and Drink episodes
- How to Pair Wine and FoodNeed to know what wine goes best with asparagus? Or when to serve a Pinot Noir? Wine expert Rebecca Chapa suggests the best possible combinations.3 min
- How to Store WineWine expert Rebecca Chapa explains how screw tops affect preservation, when to refrigerate, and how various stoppers can help.3 min
- Mizrahi's Table-Setting TipsIsaac Mizrahi shows us the wineglasses, tablemats, and dishes that make his dining table special. Plus, what inspired his love of cooking.3 min
- Making Chicken StockHomemade chicken stock adds a rich flavor to many dishes. This video will show you how simple it is to create your own.3 min
- Making AïoliAïoli might sound fancy, but it's actually a simple garlic mayo. Check out this video to learn how to make your own.3 min
- Quick-Tying a RoastLearn how to give your roast a smooth shape and ensure even cooking with this variation on the classic tie.2 min
- Classic-Tying a RoastLearn the classic way to tie a roast. Tying will give your roast a uniform shape and ensure even cooking.2 min
- Searing a RoastSearing will add a nice golden brown color to your finished roast and adds great flavors. This technique video demonstrates the technique.2 min
- Slicing Flank SteakProper slicing can make all the difference in the world -- cut against the grain. See how to do it correctly.2 min
- Charlie Palmer Cooking DemoThe chef takes us behind the scenes at Dry Creek Kitchen in Sonoma and shows how to make his Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice5 min
About Epicurious: Food and Drink
From the publisher's feed
A wealth of lively, useful original content on every aspect of food and drink brought to you by the most popular food hot spot on the web, Epicurious. Indulge in your passion for food with videos…
ranging from cooking technique to Celebrity Chef interviews.