
Sign up to save your podcasts
Or


Freelance art writer (often for the New York Times) and past guest royalty Andrew Russeth talks about:
Why he moved to Seoul, South Korea, where he's expanded his freelance writing opportunities; a book on Chris Burden's unrealized sculpture projects, which he wrote about for the New York Times- the book includes a one-stop pneumatic subway under the Gagosian gallery; artists using assistants, and the optics that go along with the various levels of production that certain artists employ, for us as viewers of their work; the art scene(s) and community in greater Seoul, which has a metropolitan population of 25 million, nearly half that of the whole country of South Korea; the vast artist-run gallery scene in Seoul; how some of the trends in Korean contemporary art overlap with international contemporary art, including airbrushed figuration, humor, and meme culture; and last but not least, Andrew holds forth on South Korea's incredible food and drink culture (including Bibimbap and soju), which has been heaven for him.
By Michael Shaw4.5
254254 ratings
Freelance art writer (often for the New York Times) and past guest royalty Andrew Russeth talks about:
Why he moved to Seoul, South Korea, where he's expanded his freelance writing opportunities; a book on Chris Burden's unrealized sculpture projects, which he wrote about for the New York Times- the book includes a one-stop pneumatic subway under the Gagosian gallery; artists using assistants, and the optics that go along with the various levels of production that certain artists employ, for us as viewers of their work; the art scene(s) and community in greater Seoul, which has a metropolitan population of 25 million, nearly half that of the whole country of South Korea; the vast artist-run gallery scene in Seoul; how some of the trends in Korean contemporary art overlap with international contemporary art, including airbrushed figuration, humor, and meme culture; and last but not least, Andrew holds forth on South Korea's incredible food and drink culture (including Bibimbap and soju), which has been heaven for him.

26,216 Listeners

146 Listeners

492 Listeners

1,196 Listeners

1,407 Listeners

135 Listeners

211 Listeners

505 Listeners

549 Listeners

5,177 Listeners

350 Listeners

149 Listeners

16,095 Listeners

143 Listeners

628 Listeners