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Episode #002: Shakespeare's Kitchen: An Interview About William Shakespeare's Food, Drink, and Daily Diet With Food Historian, Francine Segan
Even Shakespeare had to eat. When you study food in 16th and 17th century England, we learn about the foods that would be served most often at banquets or before royalty. But what about the regular guy? What about William Shakespeare? In this episode, award winning food historian Francine Segan walks us through the kitchen of William Shakespeare to explore what foods the bard might have eaten for breakfast, lunch, and dinner.
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By Cassidy Cash
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Even Shakespeare had to eat. When you study food in 16th and 17th century England, we learn about the foods that would be served most often at banquets or before royalty. But what about the regular guy? What about William Shakespeare? In this episode, award winning food historian Francine Segan walks us through the kitchen of William Shakespeare to explore what foods the bard might have eaten for breakfast, lunch, and dinner.
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