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Episode 035. A Conversation with Chef Noah Gado, of Rosewood Foods.
A Conversation with Chef Noah Gado, of Rosewood Foods.
We discuss every restaurant he's ever worked in, ferrel lambs, open kitchens, regional food practices, eating as research, family dinner, reality TV, and how Apple Music royalties work.
Patreon
Discord
Newsletter
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit nowherefast.substack.com
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By Wesley O'Driscoll
4.7
66 ratings
A Conversation with Chef Noah Gado, of Rosewood Foods.
We discuss every restaurant he's ever worked in, ferrel lambs, open kitchens, regional food practices, eating as research, family dinner, reality TV, and how Apple Music royalties work.
Patreon
Discord
Newsletter
This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit nowherefast.substack.com
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