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Episode 035. A Conversation with Chef Noah Gado, of Rosewood Foods.
A Conversation with Chef Noah Gado, of Rosewood Foods.
We discuss every restaurant he's ever worked in, ferrel lambs, open kitchens, regional food practices, eating as research, family dinner, reality TV, and how Apple Music royalties work.
Patreon
Discord
View all episodes
By Wesley O'Driscoll
4.7
66 ratings
A Conversation with Chef Noah Gado, of Rosewood Foods.
We discuss every restaurant he's ever worked in, ferrel lambs, open kitchens, regional food practices, eating as research, family dinner, reality TV, and how Apple Music royalties work.
Patreon
Discord
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