This week on Outdoor Journal Radio's Eating Wild podcast, the boys are answering YOUR questions!

Tune in to hear all the questions the Eating Wild listeners have had so far including: how to cook deer heart and tongue, how to expertly fillet a Northern Pike, pantry essentials, aging meat; distinguishing meat grades, the science of Ceviche, smoking fish, removing "gaminess", poor man's lobster, and much more!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]