Eating Wild

Master the secrets of seasonal cooking and outdoor escapades in this episode of the Eating Wild podcast. I’m Antonio "Smash" Meleca, and I’ll take you through the art of soup-making, capturing the essence of autumn with ingredients like butternut squash and ginger. Learn the tricks to crafting the perfect broth and discover how to elevate your waterfowl dishes using techniques inspired by Asian-style cooking. From achieving optimal crispiness of duck skin to pairing game meat with the perfect side dishes, there’s plenty to feast your ears on.

Reflecting on a successful waterfowl hunting season, I recount the thrill of the chase and the camaraderie that defines our outdoor adventures. With ice fishing season just around the corner, get ready for chuckles from our past snowmobiling misadventures and anticipate joining us for more fishing fun. Whether you're a seasoned hunter or a foodie looking for fresh culinary inspiration, this episode promises to enrich your wild journey with stories and tips that are as hearty as your favourite autumn stew.

And it’s not just about the hunt; it’s about what happens in the kitchen afterward. Discover how Chef Craig and I turned venison tenderloins into a mouthwatering masterpiece, and hear about our exciting collaborations, from spices to special edition hunting knives. Tune in to this episode not just for the recipes but for the stories and passion that make every dish and adventure truly memorable.

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What if warm waters couldn't douse the fiery spirit of passionate anglers? Join us as we navigate the thrilling world of musky fishing and culinary escapades from the unforgettable Musky Brawl event. Dive into tales of early morning fishing adventures, the bustling energy of food truck operations, and the dedication that made this event an incredible success. Our culinary guru, Deano, led the charge on the grill, ensuring each sandwich was a heartfelt token of our appreciation for the vibrant community. Explore the camaraderie that transcends the challenges of fishing in unpredictable conditions, as we relive the vibrant atmosphere and unwavering enthusiasm of participants and sponsors.

We celebrate the sense of community that defines the Musky Brawl, highlighting the dedication and passion that make it a cornerstone event for anglers and locals alike. The prospect of future tournaments buzzing with new ideas, updated rules, and expanded divisions promises even greater experiences for everyone involved. As we reminisce about the shared experiences and personal stories from the event, we also touch on exciting culinary ventures and the growth of musky fishing across North America. Whether you're a seasoned angler or a first-time participant, this episode is a tribute to the spirit and joy that fishing and food can bring to our lives.

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Have you ever wondered what it feels like to be just an hour too late for a bear sighting, or how a last-minute team shuffle could turn a fishing tournament upside down? Join us as we recount our most recent outdoor escapades, filled with thrilling fishing experiences, unexpected hunting surprises, and a hearty dose of camaraderie. From the hilarity of losing a net mid-tournament to the adrenaline rush of spotting a deer through a scope, these tales are as unpredictable as they are exhilarating, bringing out the humour and joy that comes with every cast and every hunt.

Our fishing tournament adventures are nothing short of legendary, where the thrill of personal bests often outshines the competitive spirit. Laugh along with us as we navigate the chaos of team selections and handle the curveballs of fishing without our trusty electronics. Whether it's the finesse of a jerkbait or the mastery of boat control, the satisfaction of a well-executed plan shines through as we reminisce about the unforgettable captures and the satisfaction of a muskie caught on a hair jig.

But the excitement doesn't stop at the water's edge; the thrill of the hunt adds another layer to our outdoor pursuits. Feel the anticipation of an evening buck hunt after a day of fishing at Lake Nipissing, where the sight of a doe and her fawns signals the potential for a buck. With pride, we share the joy of processing our own deer meat while also celebrating the bonds formed in the great outdoors. These shared experiences remind us why we love nature's wild beauty and the unforgettable moments it offers.

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Tim's story is as multi-layered as the waters he fishes. This week on Eating Wild, we'll share tales from the Grand River, highlighting its underestimated potential and the adrenaline-fueled battles with river fish. With our shared passion for shore lunches, we'll tantalize your taste buds with innovative walleye recipes, like the mouth-watering "bacon walleye."

Tim's proposal story is a romantic adventure that blends the great outdoors with a touch of creativity and collaboration. Picture a secret island, a sunflower trail, and a perfectly orchestrated moment that leaves everyone breathless. As the story unfolds, we'll discuss Tim's upcoming fall wedding, planned with a nod to muskie fishing on Lovesick Lake, a perfect blend of love and the thrill of the catch. His fiancée's adventurous spirit adds a delightful twist to the nuptials, as fishing becomes a part of the wedding day ritual.

Beyond personal stories, Tim’s approach to business is both inspiring and amusing. Imagine taking clients fishing only to find them unprepared in designer clothes, yet leaving with unforgettable experiences.

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What if a single hunt could redefine your culinary traditions? Join us as we gear up for our annual hunting adventure and plan a menu that marries tradition with innovation. From the irresistible Kobe short ribs to a gourmet twist involving duck and cream cheese-stuffed peppers, our culinary journey promises mouthwatering memories and stories of family recipes that have stood the test of time.

Ever wondered how the precision of selecting a fishing lure parallels the art of choosing the right kitchen knife? Our episode takes you deep into the strategy behind fishing gear selection, sharing tales and techniques that highlight the importance of matching rods, reels, and lines to the right bait and fish. We blend technical insights with heartwarming anecdotes, capturing the camaraderie and excitement that comes with preparation. Whether it's the nostalgia of a savoury garlic and rapini sandwich or the thrill of a fishing rivalry between North and South, every story adds to the tapestry of this year's much-anticipated trip.

As the thrill of the hunting season beckons, we debate the merits of different broadheads, weighing tradition against new possibilities in mechanics and ethics. Will patience prove to be a virtue in the crucial moment on the stand? From hunting priorities to sustainable practices at camp, our conversation promises an engaging mix of tension and camaraderie. With our team ready and eager to embrace both hunting and fishing challenges, we anticipate an adventure filled with strategy, laughter, and the joy of shared experiences in the great outdoors.

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Ready to embrace fall and all its festivities? Get cozy as we share stories of Canadian Thanksgiving, complete with the aroma of turkey and the simplicity of family togetherness. Listen to our nostalgic tale of a fishing adventure at Lake Nipissing during a snowstorm, a trip that marked our calendars seven years ago. Hockey season is around the corner, and we're already feeling the adrenaline rush ahead of our next outdoor trek. With an exciting lineup of guests, this episode promises lively discussions and fresh perspectives.

We're thrilled to have Stacey Weisberg, part owner of The Butcher Shoppe, join us with insights into three generations of butchery brilliance. Imagine the journey from New York’s bustling meatpacking district to the vibrant heart of Toronto’s Kensington Market—all while preserving traditional methods and mastering custom orders. Chris "Showtime" Johnston adds his spark, making this a captivating dive into the art of butchery and the unmatched quality that sets their business apart. Learn what it takes to become a leading meat supplier for top-notch restaurants and hotels.

Looking to elevate your culinary game? Discover the world of specialty meats, from the richness of Wagyu beef to the layered wonder of turducken. Unpack the unique flavours of Japanese, Australian, and American Wagyu, and hear how regional practices shape their distinct characteristics. Plus, we'll tempt your taste buds with tales of Chicago's food scene, Northern Ontario’s food trucks, and the convenience of gourmet meat delivery. Whether you're a meat aficionado or a foodie adventurer, this episode is your ticket to flavour town.

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Join us for a laughter-filled episode as we reminisce with the ever-charismatic Dave Grey, founder of the Musky Brawl.

On this episode, we navigate through the logistics and intricacies of organizing the Musky Brawl, a tournament that has evolved significantly since its inception in 2014. Thanks to community feedback and collaboration, we've refined the rules and participant education, ensuring a harmonious event that benefits local communities. With improved logistical strategies and innovative fish-handling practices, this year's tournament promises to be the best yet, with a capped attendance and plenty of excitement on the horizon.

Nostalgia takes center stage as we recall childhood adventures, camaraderie, and the joy of sustainable living. From mischievous BB gun antics by Lake Superior to experiments with wild game cooking, these tales of growing up with a deep respect for nature and wildlife are sure to resonate. As we prepare for the upcoming Musky Brawl, the energy is infectious, with plans for live music, significant prizes, and even potential guest appearances from country stars. Get ready for a thrilling celebration of musky fishing, friendship, and the vibrant community spirit that defines us.

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Join us on an exciting episode of the Eating Wild Podcast as we catch up on the latest fishing trips and hear about Lu's unexpected eviction from the Georgian Bay trailer park by park manager Karen. Plus, find out what happened to the salmon poachers and how CJ discovered his new love for casting spoons with the Best Fisherman in the MMA for salmon. 

Don't miss out on the thrilling adventures of Lou and Antonio as they reel in doubleheader chinook salmon on Lake Ontario with their good friend team Garmin Jason Neglia aka the Salmon Whisperer! 

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Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

Ever wondered how chaotic a shop relocation could get or what a fishing trip in Portugal entails? Join us on this special reunion episode of the Eating Wild podcast, where the original gang is back together! Daniel "Hookset" Martins and Luis "Top Dog" Pereira fill us in on their summer escapades, including Luis's whirlwind move and his adventures across the Atlantic. With fall just around the corner, we reminisce about our journey filled with trials, laughs, and heartwarming camaraderie, setting the stage for our highly anticipated fall trip.

What happens when a fishing enthusiast gets roped into officiating a wedding in Mexico? You'll find out as we recount Manny Muskie's unconventional fishing techniques and share behind-the-scenes stories from major film projects with Netflix, Amazon, Hallmark, and Disney. Plus, get a glimpse into the sheer scale of a colossal YouTube production that involved thousands of crew members and countless trucks. The balance between our demanding professional lives and personal escapades has never been more vivid or entertaining.

In the final segment, we discuss the exciting musky brawl event and debate the joys of bass versus muskie fishing. With a blend of fishing tips, humorous anecdotes, and a touch of friendly rivalry, this episode promises to keep you hooked from start to finish. Get ready for a rollercoaster of stories, laughter, and anticipation as we gear up for more wild adventures together.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

Ever wondered what happens when you combine a birthday surprise with the great outdoors? Join us for an unforgettable episode where Antonio has orchestrated a special birthday surprise for Christopher Showtime Johnston. The suspense is palpable as Christopher navigates a guessing game to identify the mysterious guest with links to both hunting and fishing. With guesses flying and laughter abound, this episode is a delightful blend of camaraderie and celebration, setting the tone for an epic adventure.

Our journey continues with thrilling tales from a recent fishing expedition on Lake St. Clair, featuring Moose and Cody. Feel the adrenaline as we recount the near-capture of a tiger muskie and delve into the nuances that make muskie fishing a unique experience. Cory Johnston, a titan in professional bass fishing, joins us to share his recent triumph at the Bassmasters Northern Open, his deep-rooted family traditions, and the excitement surrounding his upcoming moose hunt. Cory’s reflections on balancing a demanding career with family life offer a heartfelt glimpse into the life of an elite angler.

Lastly, we explore the vibrant culture of bass fishing, the evolving role of technology, and the strong sense of community among Canadian anglers. Cory Johnston opens up about his journey, the influence of his father, and the legacy he’s building alongside his brother Chris, the newly crowned Angler of the Year. This episode is a treasure trove of stories, insights, and future plans, making it a must-listen for anyone enchanted by the great outdoors. Stay tuned as we wrap up with a nod to upcoming adventures and a heartfelt thank you to Cory for his inspiring insights.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]