Eating Wild

Episode 71: Crewed Up w/ Tim Dawson Jr.


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Tim's story is as multi-layered as the waters he fishes. This week on Eating Wild, we'll share tales from the Grand River, highlighting its underestimated potential and the adrenaline-fueled battles with river fish. With our shared passion for shore lunches, we'll tantalize your taste buds with innovative walleye recipes, like the mouth-watering "bacon walleye."

Tim's proposal story is a romantic adventure that blends the great outdoors with a touch of creativity and collaboration. Picture a secret island, a sunflower trail, and a perfectly orchestrated moment that leaves everyone breathless. As the story unfolds, we'll discuss Tim's upcoming fall wedding, planned with a nod to muskie fishing on Lovesick Lake, a perfect blend of love and the thrill of the catch. His fiancée's adventurous spirit adds a delightful twist to the nuptials, as fishing becomes a part of the wedding day ritual.

Beyond personal stories, Tim’s approach to business is both inspiring and amusing. Imagine taking clients fishing only to find them unprepared in designer clothes, yet leaving with unforgettable experiences.

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]

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Eating WildBy Outdoor Journal Radio Podcast Network

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