A Conversation with Winnie Chen, Executive Chef of Fu’s Repair Shop.

Winnie is a Chef, a Consultant, and a Payer of Attention, among many other things.

In this episode we discuss: Winnie actually liking working retail, when Streetwear meant something, kitchen nightmares, strict parents, Chicken Cordon Bleu, The Food Network, her Dad's Beef Noodle Soup recipe, Dolly's Cocktails, and Van Loc Subs.

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