In this episode of the Kosher Wine Podcast, Rabbi Yisroel Bernath and Dr. Kenny Friedman discuss their backgrounds and passion for kosher wine. They explore the significance of wine in Jewish culture and how it is used to celebrate various occasions. The hosts also highlight the influence of kosher wine in the market and the growth of the industry. They introduce the concept of the Kosher Wine Podcast and their plan to feature different wines in each episode. The episode concludes with a focus on Herzog Wine and a tasting of the Alexander Valley Cabernet Sauvignon, discussing its characteristics and oak aging process. In this conversation, Rabbi Yisroel Bernath and Kenny Friedman discuss various aspects of wine appreciation. They emphasize the importance of smelling wine and how it enhances the overall wine experience. They also explore topics such as aging and oak in wine, decanting and aerating wine, and the connection between smell and taste. They recommend the Herzog Alexander Valley 2020 Cabernet Sauvignon as a versatile and enjoyable wine, suitable for various occasions. The conversation concludes with an invitation for listeners to ask questions and engage further.

Takeaways

• Smelling wine is an essential part of the wine experience and can greatly enhance the enjoyment of the wine.
• Understanding the aging potential of wine and the impact of oak can help in selecting and appreciating different wines.
• Decanting and aerating wine can be beneficial for certain wines, but it is not necessary for every bottle.
• The alcohol content in wine should not be the sole factor in judging its quality, as other factors such as balance and smoothness are equally important.
• The Herzog Alexander Valley 2020 Cabernet Sauvignon is a recommended wine for its approachability, versatility, and overall enjoyment.

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