Guests: Gavin Kaysen and Stephanie Hansen

 

Gavin Kaysen grew up in the Twin Cities, learned from the best chefs in New York City, and returned home to open his own restaurant. He shares the story from Subway sandwich artist to 5-star chef launching a cookbook of what he cooks at home. Plus: food writer and host Stephanie Hansen has a different kind of cookbook featuring recipes she cooks at the cabin.