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Episode 10: Butchering and Meat Grades (w/ Nick Matusiak)
This week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Nick Matusiak, an award-winning butcher from Oakville, Ontario.
On this week’s show, we’re going to learn about the difference between free-range and grass-fed, the legality of professionally processing wild game, and the science behind aging meat!
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By Outdoor Journal Radio Podcast NetworkThis week on Outdoor Journal Radio's Under the Canopy podcast, I am joined by Nick Matusiak, an award-winning butcher from Oakville, Ontario.
On this week’s show, we’re going to learn about the difference between free-range and grass-fed, the legality of professionally processing wild game, and the science behind aging meat!
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