What do you call milk that’s not milk? Erica Wides explores the overlooked language of food on a new episode of Let’s Get Real. Why do we use certain words to describe certain things? And why would something be called milk if it didn’t come from a nipple? Tune in as Erica talks about coconut and almond not-milk and why foodiness hijacks even these – in theory – simple food items. This program was brought to you by Cain Vineyard & Winery.

–Erica Wides on Let’s Get Real

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