Jeff Stanfield & Andy Shaver sit down with Chad Steinberger, a second-generation dairy farmer from Windthorst, Texas, where he operates his family’s third-generation dairy farm alongside his father and son.

Chad breaks down the ins and outs of running a modern family dairy, the challenges of navigating government regulations, and how technological advancements have brought a more data-driven, scientific approach to milking and herd management. The conversation also touches on where the beef market may be headed and what it was like growing up in small-town Windthorst in the 1980s.