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Today on Snacky Tunes, Darin and Greg Bresnitz are in the studio with Ramesh Srivastava, formerly of Voxtrot and now making music under the moniker Ramesh. Tune in to hear about songwriting, collaborating with other musicians, and the recording process. Ramesh discusses working on music after Voxtrot, and the dangers of taking a career in music for granted. Also, Luke Jackson and Justin Warner from Do or Dine come in and talk about starting a restaurant in Bed Stuy. Hear about Do or Die’s love of puns, pickle back balls, and deep-fried deviled eggs. This episode was sponsored by Hearst Ranch.
“Pickle-backs are much older than the fad would suggest. It’s a cowboy drink. It was a pro-active medicinal approach to avoiding a hangover and also a way to mask the taste of the [bad] whiskey at the time.”
–Luke Jackson of Do or Dine on Snacky Tunes
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Today on Snacky Tunes, Darin and Greg Bresnitz are in the studio with Ramesh Srivastava, formerly of Voxtrot and now making music under the moniker Ramesh. Tune in to hear about songwriting, collaborating with other musicians, and the recording process. Ramesh discusses working on music after Voxtrot, and the dangers of taking a career in music for granted. Also, Luke Jackson and Justin Warner from Do or Dine come in and talk about starting a restaurant in Bed Stuy. Hear about Do or Die’s love of puns, pickle back balls, and deep-fried deviled eggs. This episode was sponsored by Hearst Ranch.
“Pickle-backs are much older than the fad would suggest. It’s a cowboy drink. It was a pro-active medicinal approach to avoiding a hangover and also a way to mask the taste of the [bad] whiskey at the time.”
–Luke Jackson of Do or Dine on Snacky Tunes
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