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In this episode of the Reel Turf Techs Podcast, we're joined by Scott Martin, Recreation Manager at Cross Creek Golf Course in Atlanta, GA. Cross Creek is a unique 18 Hole Par 3 Golf Course spanning roughly 20 acres, nestled within a condominium association.
With a small team of 2-3 employees handling golf course maintenance and 3-5 more in the pro shop, Scott wears many hats. However, he's the sole technician in the shop, overseeing all equipment-related matters.
Scott's career path is a fascinating one, from restaurant owner to freight broker to avid golfer. Now, he manages the operation of a golf course for a facility within a 1000-unit condo complex. In our conversation, we get into the impact of reel grinding on playability and the quality of the cut for all levels of golf courses.
Scott's a jack-of-all-trades, having taught himself to use a height of cut gauge, maintain equipment without a lift, and even navigate the conversion from Bentgrass to Bermudagrass greens.
Beyond the turf, we revisit the importance of mental health and encourage folks to seek treatment and reach out to a friend if you're feeling isolated. Scott highlights the significance of self-awareness and paying attention to your own well-being.
And as if he didn’t have enough on his plate, Scott has a passion for cooking! Join us for an episode that goes beyond the greens, offering a glimpse into a unique career path. This episode is packed with insights, anecdotes, and valuable lessons from a self-taught turf professional. 🌿⛳ #Turf #GolfCourseManagement
5
2020 ratings
Send us a text
In this episode of the Reel Turf Techs Podcast, we're joined by Scott Martin, Recreation Manager at Cross Creek Golf Course in Atlanta, GA. Cross Creek is a unique 18 Hole Par 3 Golf Course spanning roughly 20 acres, nestled within a condominium association.
With a small team of 2-3 employees handling golf course maintenance and 3-5 more in the pro shop, Scott wears many hats. However, he's the sole technician in the shop, overseeing all equipment-related matters.
Scott's career path is a fascinating one, from restaurant owner to freight broker to avid golfer. Now, he manages the operation of a golf course for a facility within a 1000-unit condo complex. In our conversation, we get into the impact of reel grinding on playability and the quality of the cut for all levels of golf courses.
Scott's a jack-of-all-trades, having taught himself to use a height of cut gauge, maintain equipment without a lift, and even navigate the conversion from Bentgrass to Bermudagrass greens.
Beyond the turf, we revisit the importance of mental health and encourage folks to seek treatment and reach out to a friend if you're feeling isolated. Scott highlights the significance of self-awareness and paying attention to your own well-being.
And as if he didn’t have enough on his plate, Scott has a passion for cooking! Join us for an episode that goes beyond the greens, offering a glimpse into a unique career path. This episode is packed with insights, anecdotes, and valuable lessons from a self-taught turf professional. 🌿⛳ #Turf #GolfCourseManagement
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