James and Shannon welcome advanced cicerone, certified taster and author Mandy Naglich (@drinkswithmandy) back to the show to talk about Mandy’s book “How to Taste: A Guide to Discovering Flavor and Savoring Life”. Mandy shares tips on how to get the most from your beer tasting experiences, and tries the barrel aged imperial stout James made off of Mandy’s gold winning stout recipe. 

Check out Mandy's book and upcoming tour dates are: https://howtotastebook.com

Link to our merch: https://double-hopbeat-podcast.printify.me/products