Another day, another deep dive. James and Shannon delve into the world of IPAs: the history behind them, tips for brewing, and the different styles that make up the overarching family of IPAs.

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Shannon and James recap their recent trip to Puerto Rico, highlighting the craft beer culture and breweries on the island.

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James and Shannon take a mini deep dive into the style of the Kentucky Common. Touching on the BJCP guidelines as well as the history behind the brew. 

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Shannon and James sit down with Brandon from Proost Brewing (@proostbrewing) to talk about his Solera barrel project, love of Belgium beers and his experience as a BJCP/Kentucky State Fair judge. 

Check out everything Brandon is working on by following his Instagram @proostbrewing

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For the first episode of the year, James and Shannon talk about recent brewery mergers and give tips on how to know if your brewing ingredients have got to go. And did Shannon ever brew that strawberry rhubarb sour? Tune in to find out!

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Rounding out the East Bay Homebrew Club spotlights, James and Shannon are joined by Steve, The Plumber of Brewing.  Steve talks about taking on leadership roles in the club, how bad beer made him start brewing and his hopes for the future of homebrewing.

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On the next installment of their Eastbay Homebrew Club highlight series, Shannon and James welcome @Happylilyeastbrewery, Ricky to the show. They jump into Ricky's background in brewing, writing articles for MoreBeer and using tinctures in beer.

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Check out Ricky's articles from MoreBeer here:

Brewing Fruited Sours

Brewing Suds with Buds

Nordic Harvest Ale in New England

Shannon and James kick off their East Bay Homebrew Club Series with Charles, the Wizard of Ciders and Meads. On this special episode, Charles shares how he got started in homebrewing, tips on how to make cider and mead at home and why he joined a homebrew club. Tune in and find out what has Shannon talking about drunken monkeys.

James and Shannon recount some recent brewing mishaps. Shannon discusses her ChatGPT generated pumpkin beer recipe and the duo talk about the pros and cons of PET kegs.

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ChatGPT takes over Double Hopbeat! After a quick recap of end of summer brewery visits (@oakbay_brewery and @hogislandbeer), James and Shannon answer "Would you rather" homebrewing questions generated by ChatGPT.

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