This week on The Main Course, Patrick Martins and guest co-host Jason Colucci are joined by acclaimed restauranteur Jason Denton. Jason has been behind some of New York Citys best restaurants including Corsino, ino, Lupa, inoteca and the just-opened Betto. Jason talks about what it takes to run a successful dining venture in New York and how to manage a whole animal cooking program. Later in the show, Julia Jaksic, Executive Chef of Employees Only, joins the conversation and explains how her Midwestern and Croatian roots helped her get where she is today. This episode was sponsored by Cain Vineyard and Winery.