In this episode, we discuss how we treated Pertussis in our family with vitamin C, how there's no one person or group we turn to for health advice, and the power of nutrition.

Timestamps/Topics for Episode 107:

0:00 Intro & the paroxysmal stage of Pertussis

8:08 Staying up every night to get our baby through the paroxysmal stage

11:57 Vitamin C vs antibiotics

14:17 The paroxysmal cough & immunity to Pertussis

16:34 Our Pertussis timeline

19:57 Recommended vitamin C and how we administered it to our kids

37:58 Record keeping during Pertussis

40:12 Helping our baby cough efficiently & our oldest was most affected

47:14 It's hard work, but stay the course

52:14 Healthy Home Economist & there's no one person or group we turn

59:04 We just need to eat well - the power of nutrition

Links for Episode 107:

• Vitamin C for Whooping Cough by Dr. Suzanne Humphries https://deeprootsathome.com/vitamin-c-for-whooping-cough-by-suzanne-humphries-md/
• Vitamin C gel - Lypo–Spheric Liposomal Vitamin C https://a.co/d/fsZIM9p
• Sodium Ascorbate Buffered Vitamin C https://a.co/d/j7Nk6Y2
• Sufficient-C (flavored) https://a.co/d/cz46h4b
• The Healthy Home Economist https://www.thehealthyhomeeconomist.com/
• The Everlasting Man by G. K. Chesterton https://a.co/d/2C6u4Pw

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

• Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
• Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/