Fresh off a trip to Boynton Beach, Florida, Erica Wides is back for a new episode of Let’s Get Real. What’s the local food scene like in Boynton Beach, Florida? You might imagine locally caught seafood and fresh fruity, but no — unfortunately foodiness has taken over. When does fish stop being fish and become something else? Take a sad trip through aisles of sad claims, rusty tuna and farmed tilapia as Erica Wides longs for something a bit more… sustainable. This program was brought to you by Cain Vineyard & Winery.

“I know the food scene in the US has exploded in the past ten years. There are tens of thousands of new young cooks out there opening fresh and innovative restaurants all over the country and celebrating the bounty of their home regions … but not in Boynton Beach, Florida.” [15:00]

_–Erica Wides on Let’s Get Real_4>

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