In this episode, we discussed small-scale vs. industrial-scale meat production, the ontological shift of food, the Dougherty's first dairy cow, a Catholic's view of suffering, the natural state of cows and humans, asking God what's next in the playbook, and how farming won't make you money.

Timestamps/Topics for Episode 108:

0:00 Intro & Ash Wednesday

2:40 Our upcoming classes - small-scale vs. industrial-scale

5:40 Example of the ontological shift of food - salami

18:40 Marketing has made a joke out of things being "real"

24:38 Problems with grain-feeding lamb

30:01 Intro to the Doughertys and their first dairy cow

40:12 Catholicism, suffering, & farming

45:00 Catholic converts longing for a natural way to live and farm

50:15 A cow's natural state is health, and so is a human's

57:00 We inhabit a suburban technological wasteland only by Grace

1:02:00 From homebirth to homeschooling to farming

1:04:00 Asking God what's next in the playbook

1:12:00 Farming doesn't make you money, so how little can you live on?

Links for Episode 108:

• The Dougherty's website https://one-cow-revolution.com
• Dougherty's Farmstead Butcher Trailers https://www.doughertysbutchertrailers.com
• Marcus Grodi - The Journey Home https://chnetwork.org/
• Justin Rhodes' visit to the Dougherty's farmstead https://www.youtube.com/watch?v=3CyVWQZAygI
• Dietrich von Hildebrand https://en.wikipedia.org/wiki/Dietrich_von_Hildebrand
• Living the Good Life: How to Live Sanely and Simply in a Troubled World by Helen & Scott Nearing https://www.goodreads.com/book/show/2829865-living-the-good-life

Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class:

• Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer pork, beef, lamb, and goose harvest classes in the Spring and Fall. Spots are limited to just eight students per class to keep the hands-on experience undiluted. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/
• Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruit of our labors (and our kitchen) from more than fifteen years of experience, and our Membership community of more than six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join today and partner with us in growing your home around the harvest. Monthly memberships are $17.49/month plus a $29.99 sign-up fee. Or purchase an Annual membership for $189.49/year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/