On this episode of Let’s Get Real, Erica Wides discusses pumpkin spice. With Halloween right around the corner, pumpkin ‘spice’ season is nigh. Even though Erica had done a show on the topic last year, this year, there has been an overload of pumpkin spice flavor appearing on the market. She shares her thoughts on the difference between real pumpkins and pumpkin spices and how we’ve started taking the base food out of a lot of products. Why do we continue to sweeten, flavor and falsify our food products? Listen to Erica’s thoughts on this matter.

“Pumpkin IS NOT pumkin spice” [21:00]

“Why do we need to sweeten, flavor and falsify everything?” [26:00]

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