This week on Sharp & Hot, host Chef Emily Peterson shares a bit of advice on how to survive the holidays with your extended family. After the break, Chef Emily shares some helpful tips on how to remove the seeds and juice from a pomegranate. She also describes a few simple dishes to prepare for your holiday guests to nibble on and stay happy! This program has been sponsored by Consider Bardwell. Music provided by The California Honeydrops.

“[When you’re boning a chicken,] if it isn’t easy, you’re doing it wrong.” [9:50]

— Chef Emily Peterson on Sharp & Hot

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