This week on Outdoor Journal Radio's Eating Wild podcast, the boys are guestless in the studio to recap their crappie trip and tell some celebrity cooking stories!

Tune in to hear all about the boys' pizzeria days, modern fishing technology, why gluten is the enemy of Hollywood, why you're probably overcooking your pork, and how to properly pair food with wine!

Follow Eating Wild on Instagram! To reach out to the boys, drop us a line at [email protected]