There’s never a shortage of french fries or hash browns at Denny’s, but why would they possibly run out of baked potatoes? Well, it’s got something to do with foodiness, that’s for sure. Tune in to this week’s episode of Let’s Get Real as Erica Wides breaks down the ubiquitous potato. From instant flakes to blight – she’s covering all angles of the tasty tuber. This program was brought to you by Cain Vineyard & Winery.

“Please don’t use instant mash potatoes. If you really don’t want to cook potatoes by yourself – buy them pre-made! It’s pathetic, but it’s fine.” [25:00]

–Erica Wides on Let’s Get Real

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