This week, Jun and Daniel sit down to review the highly anticipated second season of "Culinary Class Wars" (흑백요리사). In a break from their usual format, the hosts dedicate the entire episode to dissecting the show, noting how this season felt less like a global competition and more like a "love letter" to Korean cuisine, ingredients, and geography. They discuss the shift in casting—notably the lack of foreign chefs compared to season one—and analyze the distinct narrative arcs that made this season emotionally resonant, from the "Loner Chef" to the tear-jerking backstories of the "Black Spoon" underdogs.

If you’re interested in understanding why a "vegan Dweji-gomtang" (pork soup) is a cultural oxymoron that made a judge smirk, the ethics of cooking live crabs in Korea versus the US, or why Koreans consider tofu to be a "perfect food" while Americans might find it bland, this episode is for you. We also dive into the cultural pressure to be humble versus confident, and a deep philosophical discussion sparked by the show’s finale about "doing things for yourself" versus living for societal expectations.

As a reminder, we publish our episodes bi-weekly from Seoul, South Korea. We hope you enjoy listening to our conversation, and we're so excited to have you following us on this journey!

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