Julia Turshen is the bestselling cookbook author of Small Victories, Feed the Resistance, and Now & Again. She hosts the IACP-nominated podcast 'Keep Calm and Cook On' and has written for many publications. She is the founder of Equity At The Table, an inclusive digital directory of women/non-binary individuals in food. She lives in the Hudson Valley with her wife and pets, and her latest cookbook is Simply Julia: 110 Easy Recipes for Healthy Comfort Food.

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