This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul Bertolli of Fra Mani Handcrafted Salumi. They talk about his experience opening Oliveto Restaurant and Cafe, working with Alice Waters and his new line of salumi, Fra Mani Handcrafted Salumi. Later on the show, Patrick and The Heritage team get ready for the 2nd annual Robertas Beer Fest. Also tune in for a leftovers themed edition of the Week in Review. This episode was sponsored by Robertas.