Chewing

Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole


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This week, Monica tells us about her whirlwind trip to Europe. Back in Chicago, Monica and Louisa visit Stephanie Izard’s new Little Goat Diner. Then, Monica learns about puppy chow cake from pastry chef Leigh Omilinsky at Daisies. Lastly, Louisa gets influenced to buy Chinese casseroles from Costco, but Will They Eat It?

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chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Louisa Chu: Insta @louisachu1, Twitter @louisachuMonica Eng: Insta @monicaengreporter, Twitter @monicaeng

 

Links

Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites

*Discount code S23UIP

 

Music

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments: “Chicago at Night” by Spoon, “This Year” by The Mountain Goats

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ChewingBy Chicago Tribune's Louisa Chu and Axios Chicago's Monica Eng

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