This week on Let’s Get Real Erica starts the show by giving us an update on her hunt for the perfect snack, and then moves on to a discussion about chicken protein powder. Why are we so obsessed with having as much protein as possible, and why do food companies feel they have to add protein to everything from cookies to water? Erica goes in to a discussion all about real food products this week on Lets Get Real. This program was brought to you by Cain Vineyard and Winery.

“Call me crazy but real food ingredients have recognizable flavors and smells…a 50 gallon drum of chicken dust, not sure.” [19:00]

“The company that makes it recommends it as an additive to drinks, like chicken dust smoothies!??” [20:00]

— Erica Wides on Let’s Get Real

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