Are you so bored of cooking that you’d quite happily throw all the utensils out of the window? Have you abandoned any attempt at culinary imagination? Are you worried about how to feed everybody, let alone with any kind of flair, without going insane and bankrupting yourself? Well, we are delighted to welcome the delicious Thomasina Miers to the podcast. She won Masterchef (FFS!) before founding Wahaca and her latest book, Meat-Free Mexican is an absolute goldmine. We talk about anxiety, cooking as meditation and how to spice up your lunch…cheaply. 

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